Akari Sushi 2

Welcome to Akari II

Akari II Japanese cuisine is characterized by its emphasis on fresh, seasonal ingredients and precision in knife skills. It includes a variety of dishes such as sushi, sashimi, tempura, grilled items, and soups. Sushi, representing one of the quintessential Japanese dishes, comes in different styles like nigiri and rolls. Sashimi consists of raw fish slices, highlighting the freshness and texture of the ingredients. Tempura involves deep-frying seafood and vegetables in a light, crispy batter. Grilled options include dishes like yakiniku (grilled meat) and unagi don (grilled eel over rice), often seasoned with unique sauces. Popular soups include miso soup and clear broth soups. Japanese cuisine overall prioritizes the natural flavors of ingredients, seeking balance and artistic presentation.