loaderimg

Authentic, wood fired Neapolitan pizza

The Parlor is Chef David DiBari’s wood-fired pizza restaurant in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria focusing on Neapolitan pizza, progressive small plates, and craft cocktails.

Write a review

Your Rating
Browse

Array

Your review recommended to be at least 140 characters long :)

image

image