City Limits redefines the traditional American diner experience. Using only the best quality ingredients in our from-scratch preparations, City Limits showcases a wide selection of comforting yet sophisticated dishes. Breads and gourmet pastries are made in-house daily. Fish and meats are smoked on-premise in a traditional smokehouse. Hamburger is made from Allen Brothers 100 percent Black Angus beef. And like any true diner, breakfast is served all day.

Combining a satisfyingly delicious menu in a family-friendly atmosphere, City Limits strikes a winning combination. There’s no doubt why it has become the favorite restaurant for many families whose members span generations. “We are a family-run joint. My cousin, also named Nick, is the general manager here,” says owner Nick Livanos. “And, we consider our guests to be an extension of our family. City Limits is one big community that has grown up together.”

 

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