The Would Restaurant has become a fun Neighborhood place. Come sit on the deck for drinks in the summer and enjoy the fireplace with friends in the winter. What ever the occasion we throw great parties. Fabulous drinks and food that are affordable.

Our To-Go takeout menu (Curb Service), drive up to the front door, and we will bring your food to the car.

Our menu will be online daily at our Facebook page The Would Restaurant, and our website TheWould.com.

To place an order, you can call us anytime the same day at  845-691-9883 leave a message on our answering machine, and we will call you back to confirm or email an order to TheWouldRestaurant@gmail.com.

Takeout orders are available to pick up Tuesday thru Thursday from 5:00 pm. to 7:00 pm.

Friday & Saturday from 5:00 to 7:30 pm.

Our top priority is the health, safety and well-being of our, customers and community. Please practice hand washing and social distancing.
Stay safe and healthy.

Organic Foods

We think being good to your body and the environment is the start to a wonderful culinary experience. Our organic fruits, vegetables, and full range of poultry are the stars or our most popular dishes, like Pan-Seared Organic Chicken filled with Collard Greens and Tomato Confit with a Braised Garlic Sauce.

Fine Wines

Winner of Wine Spectator Magazine Award of Excellence, since 1994, we have devoted much time and effort in exploring interesting domestic varietals. This exploration has resulted in a wonderful wine cellar. We’re sure to match each appetizer, entree and dessert to the perfect partner or just pick your favorite and enjoy.

The Would Bakery

Yes, we even have an experienced baker at The Would. The aroma of fresh baked breads greets our guests at the table. In addition to the many varieties of fresh baked breads, we have pies, cakes and other desserts such as our irrestible Chocolate Peanut Butter Dream Bar and the Raspberry Chocolate Brulee.

Award of Excellence

The Would’s successes have much to do with our skilled staff. With all the talent and experience it is no accident that we have won several American Culinary Federation (A.C.F.) medals one gold and three silver. We’re also very proud of our glowing reviews in The New York Times and the Restaurant and Institution Magazine.

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