Augie’s Prime Cut Restaurant and Bar

Catering and private events are available seven days a week. Augie’s facilities are available for both parties and business meetings. Menus are available for special occasions. The owner and staff will provide the personalized attention necessary to make your function a success.

Augie’s has, with the addition of Augie’s Loft, added an extra floor with a separate bar and dining room ideal for VIP dining, private parties, special occasions, corporate functions, charitable events, and more. The loft can accommodate 50 patrons in its dining room setting, while also being converted to a party room that accommodates 80 partygoers. The upstairs loft has a bar area with a flat screen TV. The space is also used to service customers for dinner on busy Friday and Saturday nights. This welcome addition allows Augie’s to better serve their loyal customers in a pleasant and enjoyable manner as guests can enjoy a unique dining experience upstairs in the loft without the long wait for a table.

Our mission at Augie’s Prime Cut is to provide the utmost quality of meats and seafood, wine and spirits, and professional service. We strive to keep these high and dependable standards for our guests while simultaneously supporting charities and the general community. Augie’s Prime Cut has since been a staple in the community. Owners Hochroth and Barone run a thriving steakhouse, providing the highest quality of both meat and seafood to its guests. Prime rib, porterhouse steaks and fresh lobster from the tank are among customer favorites, as well as the ever-changing list of features offered on a daily basis. Augie’s has an extensive wine and martini list and guarantees top tier professional service to keep its guests coming back for the experience they have come to rely on.