From our juicy cuts of dry-aged beef to our old world charm and elegant ambiance, Benjamin Steakhouse has built its stellar reputation on providing the ultimate dining experience. Only the best USDA prime beef is used, and every cut is carefully dry-aged in specially handcrafted aging boxes, chilled to the precise temperature and humidity level, for a minimum of 28 days. The key effect of the dry-aging process is the concentration of flavor if you have tried our sizzling steaks, it is a flavor you will never forget! In addition to serving the finest quality beef, Chef McLeod cooks his steaks to absolute perfection so that they arrive table side sizzling on a piping hot plate. Any cut can be served family-style for two to four people.



After receiving much acclaim from Zagat, Michelin, The New York Times, and more, the dynamic duo behind Benjamin Steakhouse New York City finally opened their second location in October 2010, exactly 4 years to the date of the original. Benjamin Steakhouse first brought the glory from Brooklyn to NYC, and with this expansion, they take it straight to the heart of Westchester County. The new location features a stunning outdoor patio, beautiful Wine Lounge, and an oversized fireplace, located in the center of the Main Dining Room.

Founded in 2006, the family-owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Offering high-quality food in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.

After mastering steak with the critically acclaimed Benjamin Steakhouse, and becoming seafood mavens with The Sea Fire Grill, BRG has melded these two worlds together to create their third concept, Benjamin Prime, where the grill is the main focus. All locations offer the quintessential New York dining experience that business executives, locals, and celebrities have come to know and love.

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