Hana Sushi opened in 2001 – and under the meticulous hand of sushi chef Etsuo Iwamoto has grown to become one of the leading sushi restaurants in the Hudson Valley. Using the freshest ingredients and Iwamoto’s understanding of the unique qualities of Japanese cuisine, Hana is a destination for those who are interested in an exceptional, authentic, culinary experience.

Come join us, and enjoy our extensive, hand-prepared Japanese menu!

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