Welcome to John Fazio Farms Barbecue, where traditional barbecue meets artisanal brick oven pizza in perfect harmony. We’ve mastered the art of slow-smoked meats and hand-stretched dough, creating an experience that honors classic techniques while embracing bold, contemporary flavors.
Every plate tells the story of our partnership with local farms and trusted suppliers. From our tender, house-smoked brisket to the vibrant vegetables that top our wood-fired pizzas, we source only the highest quality ingredients from our community. This commitment to freshness means every bite delivers exceptional flavor and supports the local farmers who share our passion for quality.
Our pit masters spend hours perfecting each cut of meat, using time-honored smoking methods that infuse deep, rich flavors. Meanwhile, our pizza ovens reach temperatures that create the perfect crispy-yet-chewy crust that pairs beautifully with both classic and inventive toppings. The result? A menu that respects tradition while surprising your palate.
Born from deep roots in this community, John Fazio Farms Barbecue reflects the spirit of the town our owner calls home. More than just a restaurant, we’re a gathering place where neighbors become friends, celebrations unfold, and memories are made over exceptional food. Our warm, welcoming atmosphere invites you to slow down, savor the moment, and experience the hospitality that defines our hometown values.
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