Our Indian Restaurant, Banquet and Bar serves a variety of cuisines. From Northern India, and the kitchens of the Muslim Mughal Emperors, comes biryani, fine basmati rice spiced with nutmeg, cloves, cardamom, coriander, and ginger then topped with an intense curry of meat or vegetables. From IndiaÕs southern state of Goa comes the fiery vindaloo, lamb or chicken marinated overnight in vinegar, sugar, fresh ginger, and red Kashmiri chillies. From the western sea coast, weÕve brought methi machli, boneless fish in a sauce of fenugreek, cumin, and turmeric. All paired with world-class wines from our full, licensed bar!.

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