A delicate broth infused with herbs, onions, and beef bones. It is usually served with thick rice noodles, bean sprouts, basil, cilantro, limes, and jalapenos on the side. In the Vietnamese culture, Pho is our anytime meal, it is served day or night. Though the 16 hour cooking process is tedious, we serve it fast and boiling hot. Sit back, relax, and enjoy!
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