Samba Cafe and Inn cuisine is ingredient-driven, farm fresh and infused with Latin flavors celebrating simple, rustic, comfort foods. Samba’s seasonal inspired menu offers contemporary, modern dishes in a welcoming, casual, retro setting. The café is open on the weekends only, from Mother’s Day through Columbus Day serving Saturday and Sunday Brunch (11-3), and Spanish Tapas on Saturday nights (5-9). Wine and beer are available. The Café is closed during weekdays and the winter months (November through April).

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